Milky Coconut Biscuits
For kids
Ingredients
1/2 cup self raising flour
1/2 cup butter (softened)
1/2 cup icing sugar
1/2 cup desiccated coconut
3 Tbsp milk powder
2 Tbsp liquid milk

Instructions
1. In a large bowl beat the butter and icing sugar until light .

2. Add coconut , flour and powdered milk . Mix to combine the wet and dry ingredients.
Add liquid milk and mix .

*If the dough is a little sticky sprinkle some flour . If it’s too dry add a little liquid milk .

3. Using a spoon or an ice cream scoop ,scoop the dough and roll into small balls .

4 . Roll each dough ball in coconut. Place them in a prepared baking tray. Use a fork to make a pattern .

5. Bake in a preheated oven at 170 Degrees Celsius for 18 minutes or until slightly golden brown.

Double the ingredients if you want more .
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