Irani chai is typically made with strong black tea leaves, a rich milk product like condensed milk or khoya (mawa), cardamom, sugar, and sometimes a blend of spices, with the key characteristic being its creamy texture due to the heavy milk component, often prepared separately and poured over the brewed tea, giving it a layered effect; it is particularly associated with the Hyderabadi region in India where it is also called “Hyderabadi Dum Chai.”.
Key ingredients:
- Black tea: Usually a strong Assam tea
- Milk: Whole milk, often with added condensed milk or khoya (mawa) for extra creaminess
- Cardamom: The primary spice, adding a distinct aroma
- Sugar: To sweeten
Important points about Irani chai:
- “Dum” technique:Traditionally, the tea is brewed using a “dum” method, where the tea is sealed and simmered for a longer time to enhance flavor.
- Origin:The name “Irani” refers to Iranian immigrants who introduced this style of chai to India, particularly in the Hyderabad region.
- Variations:While the basic ingredients remain the same, some recipes may add other spices like cinnamon or nutmeg.
- Irani Chai Recipe (Hyderabadi Irani Tea) – Swasthi’s Recipes10 Jul 2023 — The standard ingredients used to make a Irani Chai are loose leaf tea/ dust, a milk product, cardamoms, and sugar. Some…
Swasthi’s Recipes
- Irani Chai or Hyderabi Dum Chai is a flavorful chai made with heavy …14 Nov 2023 — Irani Chai or Hyderabi Dum Chai is a flavorful chai made with heavy cream and condensed milk. Traditionally, khoya or m…
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- Irani Chai Recipe – MilkmaidUse strong black tea leaves in your Irani Chai recipe for an authentic and rich flavour. Assam tea is a popular choice. Irani Tea …
Milkmaid
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