Aise phuli phuli bhature banaye
Bhature Recipe
Ingredients:
• Maida (All-purpose flour): 2 cups
• Suji (Semolina): 2 tablespoons
• Dahi (Yogurt): 1/2 cup
• Baking soda: 1/4 teaspoon
• Salt: To taste
• Sugar: 1 teaspoon
• Oil: 1 tablespoon (for kneading) + for frying

Instructions:
1. Combine maida, suji, dahi, baking soda, salt, and sugar in a mixing bowl.
2. Add 1 tablespoon of oil and knead the mixture into a smooth, soft dough.
3. Cover the dough and let it rest for 4-5 hours to ferment.
4. Divide the dough into small balls, roll them into round shapes, and deep fry in hot oil until they puff up and turn golden brown.
Enjoy your fluffy and delicious bhature!