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13 Benefits of Raising Quail That May Surprise You

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13 Benefits of Raising Quail That May Surprise You

ByBethanyOctober 23, 2022

Before you dive into quail, make sure you know the benefits of raising quail and what you can expect from these birds.

You may have noticed more and more people talking about adding quail to their homestead. There are several benefits of raising quail you should consider, making them an appealing option.

Quail are small birds, considered game birds not poultry, but they lay eggs and their meat is delicious. Many hunters raised quail for years for hunting and game purposes, but you can raise these for other purposes.

If you’re wondering why more people than ever are adding these birds to their homesteads, check out these surprising benefits of raising quail.

Are The Benefits of Raising Quail Worth It?

More homesteaders than ever are switching to raising quail. There are plenty of benefits to raising quail, making them an appealing option.

The biggest benefit, to our family who has a small plot of land, is how little space the birds require. Our quail cages take-up minimal space behind our shed, space that we were not previously using.

We added another animal and sort of food to our suburban homestead without sacrificing any of our space. That’s huge!

Another benefit that I appreciate is how fast these birds grow.

I’ve raised chickens for years, and it’s a game of patience. You wait weeks for them to grow and be ready to go outside. Then, they take sometimes up to 24 weeks to lay eggs – that’s a long wait and a lot of upfront investment before you receive any eggs from them.

Quail, on the other hand, go outside much sooner. They lay eggs regularly and sooner; ours started around eight weeks and laid steadily all spring and summer, only decreasing in the fall as light hours decreased.

Overall, if you were to ask me are quail worth it, my thought is immediately yes, they are an excellent option for homesteaders!

Are Quail Easier to Raise Than Chickens?

Yes, in my opinion and experience, quail are easier to raise than chickens.

Since they have a smaller cage, keeping their area clean and dry is considerably easier. We swap bedding every few days, and it’s sufficient for them.

They don’t want to free range, but they like place to hide. We add branches to their cages and heaps of bedding because they love to dig. A small dustbath in a container is always a favorite, but these all take minimal work from you.

Chickens need more food, more water, and require more work to clean their housing. Not to mention, chasing them when they escape is a big deal. You’ll find that raising quail is quite easy. Make sure they have what they need, and they are skittish, so they don’t want to be handled all day long, much to my kids’ disappointment.

People also ask

What to do with quail droppings?

What is the profit of quail farming?

How many times we clean the bedding of the quail?

Your quail should be cleaned out once a week. You should keep the bedding clean and fresh. You can use old bedding on your vegetable patch and even on flower borders and it makes wonderful fertiliser. It is a good idea to use wood shavings as bedding as straw may contain lice which will live on the birds.

A Research Paper is here for your reference:-

The welfare of Japanese quail on farms

Quail are an increasingly popular species among poultry farmers, but their timidity and capacity for flight mean they have special needs when it comes to welfare. Here, we outline the main concerns.

30 July 2019

7 minute read

 By: Dr Lauren Edwards

The Japanese quail is a surprisingly diverse animal. Its small size, rapid growth rate and high production efficiency make it an ideal species for use on the farm and in the laboratory and, in some countries, quail are farmed for release as game birds.

Originating from China and Japan, the Japanese quail is now farmed around the world, and the quail industry provides a good source of income and employment in low-income countries. For example, the quail industry is undergoing rapid expansion in Brazil. Typically, Japanese quail are farmed for eggs in China and South-East Asian countries, and farmed for meat in Europe and America.

Quail are small, ground-dwelling birds that seek shelter in grassy areas and under low shrubs, and will take flight if startled. Like most poultry species they nest on the ground; unlike most poultry species, however, the males are territorial and will immediately attack unfamiliar males that intrude on their territory.

This life-history pattern combined with a relatively recent period of domestication mean that Japanese quails are susceptible to a number of welfare challenges in commercial farming systems, and for anyone interested in rearing them it’s essential to understand the main issues faced by Japanese quail on farms.

Feather-pecking also affects quails

The tendency for female quails to hide their eggs on the ground means that they are terrible floor layers. This has resulted in most breeding stock and layers being housed in cages, where the eggs can be more easily and hygienically collected. In comparison, quail raised for meat are loose-housed indoors on litter in groups of several thousand. The ability of quail to fly means that all housing systems must be located indoors, as otherwise they would escape under free-ranging conditions.

Housing quail in cages, though, can lead to several behavioural problems for these birds. Similar to other poultry species, quail can develop feather-pecking and cannibalism behaviours when housed in large groups on wire mesh without access to litter.

This is typically addressed using beak trimming with a cautery blade from as early as two weeks of age (Randall and Bolla, 2008), which is a painful procedure for the birds. Other methods for reducing the rate of feather pecking include maintaining low light levels, reducing crowding and increasing the amount of dietary fibre and grit (Randall and Bolla, 2008). Avoiding stressors is also important, as quail can start to feather peck rapidly if experiencing a stressor such as sudden feed or water deprivation.

Quails have a flighty nature

A second issue associated with keeping quail in cages is their flighty nature. When startled, the quail’s instinctive escape response is to fly straight up into the air. When this escape response occurs in a cage, they hit their heads on the roof, leading to injuries and even mortalities in extreme cases.

Constructing the cage roofs out of solid sheets of metal or plywood and keeping the roof height to around 25cm will help to reduce injuries caused by this behaviour. Providing shelter within the cages, such as small covered boxes, has also been shown to reduce this flight escape response (Buchwalder and Wechsler, 1997), and could provide a means of reducing head banging in commercial conditions.

Providing shelter may also reduce general fearfulness in commercial quail. Their flighty nature means that they prefer to remain hidden amongst grass and vegetation and may feel visually exposed when housed in cages. One study investigating the behaviour of Japanese quail in aviaries found that they spent almost half of their time (48 percent) hiding amongst the plants and preferred to lay their eggs in hidden locations rather than out in the open, as occurs in cages (Schmid and Wechsler, 1997).

Another study found that placing an opaque wall in the pen provided quail with a sufficient amount of hiding space to cause a reduced stress response (Guesdon et al, 2011). A fascinating consequence of this shelter treatment was that the offspring of these quail also showed less fearful behaviour, as they were exposed to less stress hormones while developing in the egg.

Male quail behaviours

While providing shelter to Japanese quail under commercial conditions is likely to have benefits for reducing the amount of fear that they experience, providing shelter has not been shown to reduce the incidence of aggressive pecking between male birds, and this can be a significant welfare problem for Japanese quail.

The territorial nature of male quail means that males will attack one another viciously when housed together, aiming their pecks at the head and eyes of their opponent. This can cause injuries to the head and eyelids, and even result in the loss of an eye.

Housing breeding quail in pairs or in small groups of one male and up to 12 females can avoid this problem while still achieving acceptable fertility rates (Wechsler and Schmid, 1998). Beak trimming male quail can reduce aggressive pecking, with potential improvements in welfare and productivity for the group (Khalil et al, 2015), but, again, this is a painful procedure that should be avoided if possible.

Japanese quail that are grown for meat are housed in very large mixed-sex groups, and male-to-male aggression is controlled in these birds by manipulating the photoperiod. Aggressive pecking generally only occurs after the quail have reached sexual maturity and keeping these birds in low light levels can delay sexual maturity until they reach slaughter weight at five to six weeks.

In conclusion, despite the increasing popularity of quail products around the globe, our knowledge of the behaviour and welfare of Japanese quail is lacking, and research in this area has been dwindling over the last decade.

There are many areas of quail husbandry that are just not well understood, such as the optimal methods of delivering environmental enrichment or the basic behavioural needs of quail for items such as shelter or dust baths, and this is a barrier to optimal quail welfare. To overcome this barrier, both industry and researchers must collaborate to better understand these small birds with a big future in the global livestock industry.

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Dr Lauren Edwards

Lauren completed her PhD in 2009 on the human-animal relationship on caged egg farms, and is currently working at the Animal Welfare Science Centre, University of Melbourne. Her research interests involve using behaviour to assess the welfare of farm animals, particularly chickens, pigs and sheep.

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Himalayan pink salt is a naturally pink coloured variety of salt that is mined in Pakistan near the Himalayan Mountains of South Asia. Pink Himalayan salt is mined like rock salt; however, it is technically sea salt. Salt is a nutrient that might plays an important role in maintaining human health.

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How to Start Quail Farming

Published: May 11, 2023 by Kevin Ocasio In Startup Advice0

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Quail farming is a lucrative venture that has gained popularity due to the high demand for quail eggs. Starting a quail farming business requires a bit of research and planning to ensure success. With the right knowledge and resources, anyone can get started in quail farming and reap the benefits of this profitable industry.

In this article, we will explore how to start a farm with quail.

Why Quail Farming?

Coturnix quail farming has gained popularity in recent years due to the many benefits it offers. They are a great source of high-quality protein and their eggs are in high demand due to their nutritional value.

Additionally, they are easy to care for, require less space, and can be raised in an urban setting. Quail farming is a profitable business opportunity for those looking to venture into the poultry birds industry.

What Do Quail Farms Produce?

Quail farms produce eggs and quail meat. Quail eggs are highly nutritious and in high demand due to their numerous health benefits.

Quail meat production, on the other hand, is a delicious and healthy alternative to other poultry meats. In the following sections, we will explore the benefits and uses of each product.

Quail Eggs

Adult quail hens lay non-fertile and fertile eggs which are a highly nutritious source of protein, vitamins, and minerals. A quail egg is lower in cholesterol and fat than a chicken egg and is suitable for people with egg allergies.

Quail eggs are also believed to have numerous health benefits, including improved digestion, increased energy levels, and improved brain function. They are commonly used in cooking and as a garnish, and are a popular snack in many cultures.

Quail Meat

Quail meat is a delicious and healthy alternative to other poultry meats. It is low in fat, high in protein, and rich in micronutrients such as iron, zinc, and vitamin B12. Quail meat is also easy to prepare and can be used in a variety of dishes, from stir-fries to curries.

Quail meat is also a popular choice for those looking for a sustainable and ethical source of protein, as quail are raised on small farms and require less space and resources than other livestock.

A Simple Guide to Starting Quail Farming

If you’re interested in starting a quail farming business, it’s essential to have a plan in place. In this simple guide, we will outline the key steps you need to take to get your quail farm up and running.

Create a Quail Farming Business Plan

A business plan is essential for any new venture, and quail farming is no exception. Your farm business plan should include details on your goals, target market, production capacity, and financial projections.

Do Market Research

Before starting your quail farm, it’s essential to conduct market research to determine the demand for quail eggs and meat in your area. This research will help you identify potential customers, competitors, and market trends.

Form a Legal Entity and Register Your Quail Business

Forming a legal entity for your quail farm, such as an LLC or corporation, can help protect your personal assets and limit your liability. You will also need to register your business with the appropriate state and federal agencies.

Name and Brand Your Quail Farm Business

Choosing a name and brand for your quail farm is an important step in establishing your business. Your name and brand should reflect your values and target market and help differentiate your farm from competitors.

Open a Business Bank Account

Opening a business bank account can help you keep track of your finances and separate your personal and business expenses. You will also need a business bank account to accept payments from customers and pay business expenses.

Things to Consider When Starting a Starting Quail Farming Business

Starting a quail farming business requires careful planning and attention to detail. In this section, we will discuss some of the key things potential quail farmers need to consider before embarking on a quail farming venture.

Check What Permits May Be Needed to Raise Quails in Your Area

Different states and municipalities may have different regulations regarding quail farming. Check with your local government to determine what permits or licenses may be required.

Learn Everything You Can About Quail Farming

Quail farming requires specialized knowledge and skills. Take the time to research and learn everything you can about breeding quail, a farm quail house, feeding, hygienic quail farming tips, and healthcare. You may also look for a farm app and other tools needed to keep your business afloat.

Obtain or Build Suitable Housing for the Quails and Quail Chicks

Quail birds require proper housing to keep them safe and healthy. You can buy or build suitable housing that provides adequate space, ventilation, and protection from predators.

Provide Nest Boxes for the Quails to Lay Eggs

Quails need a comfortable and safe place to lay their eggs. Nest boxes should be provided, and they should be regularly cleaned to maintain the health of the quails and the quality of the eggs.

Think about Lighting and Temperature for Newly Born Quail Chicks

A newly born quail chick requires special care to survive and thrive. Proper lighting and temperature are essential to their health and development.

Raise the Quails

Raising quails commercially requires ongoing attention to their nutrition, health, and living conditions. Make sure you have the resources and knowledge to provide your quail chicks supply with the care they need.

Market Your Quail Farming Business

Marketing your quail farming business is essential to attract customers and growing your sales. Develop a plan for marketing quail meat and eggs that target your ideal customer and highlight the unique benefits of your products.

Selling Quail Eggs and Quail Meat

Selling your quail eggs and meat requires a solid understanding of your target market and the best ways to reach them. Explore different sales channels and pricing strategies to maximize your profits.

Are There Any Disadvantages of Quail Farming?

While there are many advantages to quail farming, it is important to also consider the potential disadvantages. In this section, we will discuss some of the possible downsides of quail farming and how to mitigate them.

Health Risks to Humans

Quails can carry diseases that may be transmitted to humans through contact with their feces, feathers, or meat. Proper hygiene and sanitation practices are necessary to minimize the risk of illness.

High Initial Costs

Starting a quail farming business can be expensive, particularly if you are building or renovating a facility. There are also ongoing costs such as feed, healthcare, and maintenance.

Market Challenges

Quail products may be less familiar or desirable to some consumers compared to more common poultry products like chicken or turkey. It can be a challenge to find and attract a steady customer base, particularly in areas where quail farming is not well-established.

Quail Farm FAQs

Which is the Best Breed of Quail to Keep?

The Coturnix quail is the most commonly raised breed due to its high egg production, docile nature, and ease of care. However, other breeds, such as the Bobwhite and California quail, are also suitable for meat or egg production depending on your needs.

Are Quails Eggs Better than Chicken Eggs?

Quail eggs are lower in cholesterol and fat and higher in protein and micronutrients than chicken eggs. They are also suitable for people with egg allergies and are a popular snack in many cultures.

Are Quail Easy to Farm?

Quail are relatively easy to farm as they require less space and resources than other livestock. They are also docile and quiet, making them suitable for urban settings. Compared to roosters, a male quail produces a quieter and less far-reaching crow.

Is Raising Quail Worth It?

Raising quail chicks can be a profitable and rewarding venture. Quail eggs and meat are in high demand due to their nutritional value and delicious taste. Additionally, quail are easy to care for and require less space than other livestock increasing the chances for a profitable quail farming business.

How Much Does it Cost to Keep Quail?

The cost of keeping quail depends on factors such as the size of your operation and the equipment you use. However, quail farming is generally considered to be a cost-effective venture as quail requires less space and resources than other livestock.

What Size is a Quail Egg?

Quail eggs are smaller than chicken eggs, measuring around 1-2 inches in length. They are commonly used in cooking and as a garnish.

Can You Keep Quails in a City?

Quail are a popular choice for urban farming as they require less space than other livestock and are relatively quiet and docile. However, it is important to check local regulations regarding keeping livestock in urban areas. See the best states to start a farm here.

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HYDERABAD“Quail Farming Day 1: Exploring the Benefits of Quail Meat for a Healthy Diet” In this video, we delve into the exciting world of quail farming as we embark on Day 1 of our journey. Join us as we uncover the incredible benefits of quail meat, a nutritious and delicious option for your diet. 1. Nutritional Richness: Discover how quail meat is a powerhouse of essential nutrients, packed with lean protein and vital amino acids for muscle growth, repair, and overall well-being. 2. Low-Fat Option: Learn why quail meat is a healthier choice with its low fat content compared to other meats, making it ideal for those seeking a balanced diet or weight management. 3. Micronutrient Boost: Uncover the abundance of iron, zinc, selenium, and B vitamins found in quail meat, vital for supporting your immune system, energy production, and maintaining healthy skin and hair. 4. Easy Digestion: Explore the tender and lean nature of quail meat, making it easy to digest and suitable for individuals with sensitive stomachs or specific dietary restrictions. 5. Culinary Versatility: Get inspired by the delicate and slightly gamey flavor of quail meat, opening up a world of culinary possibilities. From grilling and roasting to stir-frying and incorporating it into soups, stews, and salads, quail meat adds versatility and creative flair to your meals. Join us on this exciting quail farming adventure and discover how this incredible meat can transform your diet and health. Don’t miss out on the amazing benefits that quail meat brings to the table. #QuailFarming#QuailMeatBenefits#HealthyDiet#NutritiousMeat#LowFatOption#ProteinSource#Micronutrients#EasyDigestion#CulinaryVersatility#FarmToTable#SustainableFarming#DeliciousandHealthy#FarmLife#FoodieInspiration#FarmtoFork#HealthyLifestyle#FoodExploration#QuailFarm#QuailRecipes#FarmFreshMeat#OrganicFarming#HealthyEating#TastyandNutritious#DietaryHealth#WholesomeMeals#FarmersMarket#FoodDiscovery#SustainableLivestock#FarmingJourney#IndianFarming#FarmLifeIndia#SustainableFarming#AgricultureIndia#RuralIndia#FarmersOfIndia#FarmToTable#OrganicFarming#AgriTechIndia#IndianCrops#FarmersMarket#FarmersSuccess#FarmingCommunity#TraditionalFarming#IndianAgriculture#FarmLife#FarmingJourney#CropDiversity#AgriCulture#FarmersPride#FarmersSupportFarmers#FarmingInIndia#SustainableAgriculture#FarmingHeritage#FarmersEmpowerment#IndianFarmers#IndianHarvest#FarmersLifeIndia

Quail farming, also known as coturniculture, is the practice of raising quails for their meat and eggs. Quails are small game birds that are relatively easy to care for and have gained popularity in recent years due to their efficient production and health benefits. Here is some information about quail farming on day 5: 1. Quail Chicks: On day 5, quail chicks are still in their early stages of development. They are typically kept in a brooder, which provides a controlled environment with heat, appropriate bedding, and proper ventilation. The brooder temperature should be maintained around 95-98°F (35-37°C) for the first week and gradually reduced thereafter. 2. Feeding: Quail chicks require a specialized diet to support their growth. During the first week, they are usually fed a high-quality starter feed specifically formulated for quail. The feed should be finely ground to facilitate consumption. It is important to ensure that clean, fresh water is always available to the chicks. 3. Lighting: Adequate lighting is crucial for the growth and development of quail chicks. A light source with a 24-hour cycle is recommended during the first few days to encourage feeding and prevent cannibalism. Afterward, a 14-16 hour light cycle is sufficient. 4. Space Requirements: As the chicks grow, they will require more space to move around. On day 5, they can still be kept in the brooder, but it is important to monitor their growth and plan for their future housing needs. Quails are known to be relatively small birds, so they don’t need as much space as other poultry species. However, they still need sufficient room to avoid overcrowding and maintain good health. 5. Health Care: Day 5 is an ideal time to start implementing good health practices. Regularly inspect the chicks for signs of illness, and promptly address any issues that arise. It is also important to maintain cleanliness in the brooder to prevent the spread of diseases. Consult a veterinarian or experienced quail farmer for specific health guidelines and potential vaccinations. #QuailFarmingIndia #quianuailFarmers #QuailFarmIndia CoturnicultureIndia QuailEggsIndia #QuailMeatIndi #IndianPoultryFarmer #farmersmarket #farmingjourney #farmtotable #farmlife #sustainablefarming #organicfarming #agricultureindia #agriculture #agritechindia #cropdiversity

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Fitness Foods · #FitnessFoodsEnterprises,Hyderabad,T.S.INDIA.#QuailFarmingBusiness,#www.QuailFarms.in#QUAILGROW,#QUAILGROVE,#QUAILFARMS,#QUAILFARMSHYDERABAD,#FITNESSFOODSENTERPRISES,HYDhttps://youtube.com/shorts/3CuyEVUSqWY?feature=sharehttps://youtu.be/03RLNcyfsS0Baked quails in pan on a dark backgroundFresh raw meat quails with herb, flat lay, on white textured background#quailfarmshyderabad#quailfarms,www.QuailFarms.inA unit of FitnessFoodsEnterprises,Hyderabad#FITNESSFOODS,#FITNESSFOODSENTERPRISES,#FITNESSFOODSHYDERABADHTTP://WWW.FITNESSFOODS.LIVEHPPT://WWW.QUAILFARMS.IN#FitnessFoods,#FitnessFoodsEnterprises,#FitnessFoodsHyderabadBy: Fitness Foods Enterprises,Hyderabadhttps://adsmanager.com/ff

Baked quails in pan on a dark background

Fresh raw meat quails with herb, flat lay, on white textured background

Fresh raw meat quails with herb, flat lay, on white textured background

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Entry Date: July 6, 2023

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With high nutritional content, QUAIL eggs are gaining high popularity among our customers. These are a great pick for winter seasons due to a lot of reasons.

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What are the Benefits of Quail Meat?

Quails are tiny, short-necked and stocky birds that are found predominantly in North America, South Asia and parts of Europe. Just like chickens, they are generally ground feeders and are bred mainly for their meat and eggs. Though most of the Quails are domesticated, wild Quails are commonly hunted for their meat. Let us see the benefits of Quail meat.

Why you should choose quail meat?

• Compared to chickens, Quails mature faster to produce more eggs and meat.
• It is also advantageous to consider raising Quails instead of chicken as they are more economical to buy and feed. 
• Quails are less noisy and require less space when compared to chickens. 
• Quail meat is also more economical when compared to other types of meat.
• Quail meat gets cooked quickly, unlike beef or pork. This is due to the small size and low-fat content. Therefore, it becomes a go-to food for busy people who don’t have much time to spend in the kitchen.
• Japanese Quail meat is very versatile when it comes to cooking. It can be boiled, cooked on steam, roasted, fried, or grilled. It can be used in a wide range of recipes, from appetisers like soups to healthy salads. 

Different types of quail breeds

Among the different types of Quail breeds, the Japanese Quail (also known as Coturnix Quail) is the best breed to raise on a poultry farm to earn a regular income, as they will be ready to be processed as meat within nine weeks. The other popular variants of Quail include Bobwhite quail, commonly found in the USA, Mexico and the Caribbean regions. The Rain Quail, also called the black-breasted Quail, is popularly grown in South Asian and South East Asian countries. They are known for their peculiar and subtle flavour of meat.

Benefits of Quail Meat

Quail meat is becoming an increasingly popular choice for meat lovers for its unique flavour and nutritional value. The different dietary benefits are listed below:-

1. An excellent source of protein

Japanese quail meat is an excellent protein source, which helps build muscles, bones and cartilage. A 100-gram serving of Quail meat contains about 22 grams of protein – which is higher than chicken or any other poultry meat for that matter.

2. Low-fat content

Quail meat is very low in fat content when compared to beef and pork. So this benefits people who want to control or reduce their weight and maintain a healthy diet. A 100-gram serving of Quail meat contains only 3 grams of fat, which is significantly lower than pork or beef. 

The unhealthy cholesterol content is also lower than other types of meat. But, Quail meat (particularly Japanese quail meat) is high in omega-3 fatty acids, which helps to reduce inflammation, lower blood pressure and control cholesterol levels. This also makes Quail meat an ideal choice for people with heart diseases. 

3. High in vitamins and minerals

Quail bird meat is packed with Vitamin B6, vitamin B12, iron and zinc. Neurotransmitters, which are vital for proper brain function, are produced with the assistance of vitamin B6. Iron is required to transport oxygen in the blood, whereas vitamin B12 is crucial for making red blood cells. A healthy immune system can be maintained with the aid of zinc.

4. Health Benefits

Some of the health benefits of consuming Quail meat include enhanced immunity, better skin health, helping to cure anaemia, improved eye health and controlling sugar levels for diabetic patients.

Conclusion

Quail meat can be used to cook delicious Quail biryanis, Quail Fry, Quail Curry, Quail Kebab and Quail Roast. Try out Epicure’s healthy and organic Quail meat at the best prices to make the above-mentioned lip-smacking dishes. 

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HomeQuail Farming IMPORTANCE OF QUAIL EGG

Quail Farming

IMPORTANCE OF QUAIL EGG

ByTeam Pashudhan Praharee

IMPORTANCE OF QUAIL EGG

Siddharth Savale*, Gurunath pasare, Dhanraj Girimal, Udaykumar, Vidyasagar.

Corresponding Author: Siddharth Savale

Email ID: drsid1048@gmail.com

Veterinary officer, Government of Karnataka

Introduction:

Many folks, particularly in Asian countries, consume quail eggs. According to research, quail eggs are rich with vitamins and minerals, and despite their small size, their nutritional content is three to four times that of chicken eggs. Regular eating of quail eggs aids in the prevention of many diseases and acts as a natural antidote to digestive tract disorders such as stomach ulcers. Quail eggs help to boost the immune system, improve memory health, stimulate brain activity, and calm the nervous system. They help with anaemia by raising haemoglobin levels in the body while also eliminating toxins and heavy metals. Quail eggs have a better nutritional value than other eggs since they are rich in antioxidants, minerals, and vitamins and provide more nourishment than other foods (Lalwani, 2011).

Egg parts

Quail eggs are generally from white to brown in colour and mottled (black and brown spots). The average quail egg weight is about 11g, which is about more than 5 times smaller than the eggs of other bird species.The albumen makes up around 60 per cent of the mass of a quail egg. Chicken and turkey eggs contain a lower percentage of albumen (56%), and duck even lower (53%) and  the yolk accounts for over one-third of the weight in quail eggs, and also in chicken, turkey, and duck eggs. Compared to other poultry eggs, the quail egg has the lowest percentage of shell weight in its overall mass (7.4%).

READ MORE : QUAIL FARMING-SCOPE & MANAGEMENT PRACTICES IN INDIA

• TOLIK et al.2014

Chemical and nutrient composition of quail egg

The quail albumen consists of almost 88% water, 10% protein and 1% ash, and its chemical composition is similar to chicken egg. The yolk is lower in fat and higher in ash than the yolk of a chicken egg. The chemical composition of quail eggs in comparison to chicken egg is presented in below.

Quail Eggs

The most prominent nutrition facts of quail eggs include vitamins and minerals in quail eggs

*Small amounts of calcium, magnesium, potassium, zinc, vitamins B3 and B9

Quails eggs health benefits

• Less allergenic compared to chicken and other eggs.
• Beneficial for anaemia due to high iron content and vitamins B9 and B12, which assist in the formation of red blood cells and haemoglobin in red blood cells, which transports oxygen to tissues.Easy on the stomach, good food to eat for gastritis and other digestive disorders.
• Protein-rich, having advantages for healing injured muscle, developing new muscle, and reducing weight.Contain all essential amino acids for brain and nervous system health.
• The fatty acids and protein in eggs may provide benefits for dizziness, mood changes, memory, and learning enhancement.
• Because of its high vitamin B9 concentration, which helps infants’ brain development during pregnancy and it can help to prevent neural tube abnormalities of the brain, spine, and spinal cord in newborns during pregnancy.
• Good content of vitamin B12 and cholesterol for healthy nerve cells. Vitamin B12 and cholesterol in quail eggs lower risk of demyelination (loss of the protective myelin coating surrounding nerve cells), potentially contributing to reduced risks for multiple sclerosis and other degenerative diseases of the nervous system.
• Increase immunity with the help of a healthy vitamin D content and a lot of protein. Quail eggs’ vitamin D affects the immune system’s operation, and its protein promotes in the production of antibodies.
• Good for strong bones and teeth as a result of a good content of phosphorus and vitamin D and small amounts of calcium and magnesium.
• Potential benefits for allergic rhinitis and asthma, the high protein content of quail eggs helps you have thick hair.
• Quail eggs promote fertility in both men and women by providing vitamins and minerals such as vitamin D, selenium, manganese, and zinc, as well as supporting successful pregnancy outcomes.
• Advantages for high blood sugar levels – Quail eggs are a low GI food with blood sugar control benefits, and they reduce the influence of other foods on blood sugar.
• Vitamin A, copper, manganese, iron, and fatty acids all have antioxidant characteristics that are good for the skin and eyes.

Quail egg production

The eggs are heavily mottled and weigh around 10 g. (dark colours of different shades and shapes on the shell). Because the egg shell of the Japanese quail has a mosaic pattern and is thin, care must be given while collecting and keeping these eggs. However, a line that produces white eggs has been established. The size of the egg gradually grows as the bird grows. There are various advantageous in raising Japanese quails.

Conclusion

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HomeQuail Farming IMPORTANCE OF QUAIL EGG

Quail Farming

IMPORTANCE OF QUAIL EGG

ByTeam Pashudhan Praharee

IMPORTANCE OF QUAIL EGG

Siddharth Savale*, Gurunath pasare, Dhanraj Girimal, Udaykumar, Vidyasagar.

Corresponding Author: Siddharth Savale

Email ID: drsid1048@gmail.com

Veterinary officer, Government of Karnataka

Introduction:

Many folks, particularly in Asian countries, consume quail eggs. According to research, quail eggs are rich with vitamins and minerals, and despite their small size, their nutritional content is three to four times that of chicken eggs. Regular eating of quail eggs aids in the prevention of many diseases and acts as a natural antidote to digestive tract disorders such as stomach ulcers. Quail eggs help to boost the immune system, improve memory health, stimulate brain activity, and calm the nervous system. They help with anaemia by raising haemoglobin levels in the body while also eliminating toxins and heavy metals. Quail eggs have a better nutritional value than other eggs since they are rich in antioxidants, minerals, and vitamins and provide more nourishment than other foods (Lalwani, 2011).

Egg parts

Quail eggs are generally from white to brown in colour and mottled (black and brown spots). The average quail egg weight is about 11g, which is about more than 5 times smaller than the eggs of other bird species.The albumen makes up around 60 per cent of the mass of a quail egg. Chicken and turkey eggs contain a lower percentage of albumen (56%), and duck even lower (53%) and  the yolk accounts for over one-third of the weight in quail eggs, and also in chicken, turkey, and duck eggs. Compared to other poultry eggs, the quail egg has the lowest percentage of shell weight in its overall mass (7.4%).

READ MORE : QUAIL FARMING-SCOPE & MANAGEMENT PRACTICES IN INDIA

• TOLIK et al.2014

Chemical and nutrient composition of quail egg

The quail albumen consists of almost 88% water, 10% protein and 1% ash, and its chemical composition is similar to chicken egg. The yolk is lower in fat and higher in ash than the yolk of a chicken egg. The chemical composition of quail eggs in comparison to chicken egg is presented in below.

Quail Eggs

The most prominent nutrition facts of quail eggs include vitamins and minerals in quail eggs

*Small amounts of calcium, magnesium, potassium, zinc, vitamins B3 and B9

Quails eggs health benefits

• Less allergenic compared to chicken and other eggs.
• Beneficial for anaemia due to high iron content and vitamins B9 and B12, which assist in the formation of red blood cells and haemoglobin in red blood cells, which transports oxygen to tissues.Easy on the stomach, good food to eat for gastritis and other digestive disorders.
• Protein-rich, having advantages for healing injured muscle, developing new muscle, and reducing weight.Contain all essential amino acids for brain and nervous system health.
• The fatty acids and protein in eggs may provide benefits for dizziness, mood changes, memory, and learning enhancement.
• Because of its high vitamin B9 concentration, which helps infants’ brain development during pregnancy and it can help to prevent neural tube abnormalities of the brain, spine, and spinal cord in newborns during pregnancy.
• Good content of vitamin B12 and cholesterol for healthy nerve cells. Vitamin B12 and cholesterol in quail eggs lower risk of demyelination (loss of the protective myelin coating surrounding nerve cells), potentially contributing to reduced risks for multiple sclerosis and other degenerative diseases of the nervous system.
• Increase immunity with the help of a healthy vitamin D content and a lot of protein. Quail eggs’ vitamin D affects the immune system’s operation, and its protein promotes in the production of antibodies.
• Good for strong bones and teeth as a result of a good content of phosphorus and vitamin D and small amounts of calcium and magnesium.
• Potential benefits for allergic rhinitis and asthma, the high protein content of quail eggs helps you have thick hair.
• Quail eggs promote fertility in both men and women by providing vitamins and minerals such as vitamin D, selenium, manganese, and zinc, as well as supporting successful pregnancy outcomes.
• Advantages for high blood sugar levels – Quail eggs are a low GI food with blood sugar control benefits, and they reduce the influence of other foods on blood sugar.
• Vitamin A, copper, manganese, iron, and fatty acids all have antioxidant characteristics that are good for the skin and eyes.

Quail egg production

The eggs are heavily mottled and weigh around 10 g. (dark colours of different shades and shapes on the shell). Because the egg shell of the Japanese quail has a mosaic pattern and is thin, care must be given while collecting and keeping these eggs. However, a line that produces white eggs has been established. The size of the egg gradually grows as the bird grows. There are various advantageous in raising Japanese quails.

Conclusion

The nutritional value of quail meat is four times compared to chicken meat. A high amount of vitamins, minerals, and Iron are found in quail meat, whereas chicken meat lacks in those aspects.

General tips on where to find quail meat and eggs in Hyderabad, Malakpet.

1. Local Markets: Check out your nearest local markets or grocery stores in the Malakpet area. They may have specialty stores or sections where you can find quail meat and eggs.
2. Poultry Shops: Look for poultry shops or meat vendors that offer a variety of meats, including quail. You can inquire with them if they have quail meat and eggs available.
3. Online Retailers: Consider checking online marketplaces and grocery delivery services in Hyderabad. Some e-commerce platforms may offer quail meat and eggs for delivery to your location in Malakpet.
4. Specialty Stores: Explore specialty stores that focus on providing rare or exotic meats and ingredients. These stores are more likely to have quail products available.
5. Local Farms: If you’re open to sourcing directly from local farmers, you can inquire if there are any quail farms or poultry farms in or around Malakpet.

Remember to ask for the availability of quail meat and eggs at the places you visit, as it may not be a standard offering everywhere. Additionally, it’s always a good idea to check customer reviews or ask for recommendations from locals to find the best sources for quail products.

what is better quail meat or broiler chicken meat.

The choice between quail meat and broiler chicken meat depends on individual preferences, dietary requirements, and health considerations. Here are some points to consider when comparing the two:

1. Taste: Quail meat has a unique and delicate flavor that is often described as more tender and succulent compared to broiler chicken meat, which can be slightly bland in comparison.
2. Nutritional Content: Quail meat is known to be rich in essential nutrients such as protein, iron, zinc, and B vitamins. It is also lower in fat and cholesterol compared to broiler chicken meat. However, broiler chicken is still a good source of protein and nutrients.
3. Size: Quail is smaller in size compared to broiler chicken, which may be an advantage if you prefer smaller portions or are cooking for fewer people.
4. Health Considerations: Quail meat is often considered a healthier option due to its lower fat content and higher nutrient density. It may be a good choice for individuals looking to reduce their fat intake or manage cholesterol levels.
5. Availability and Cost: Broiler chicken is more commonly available and tends to be less expensive than quail meat, which may be considered more of a specialty product and could be harder to find.
6. Cooking Versatility: Broiler chicken is widely used in various cuisines and can be prepared in different ways, making it more versatile in cooking. Quail meat, though less common, can also be cooked in various dishes and is often a delicacy in some cuisines.

Ultimately, the decision between quail meat and broiler chicken meat comes down to personal taste preferences, dietary needs, and availability in your area. Both meats can be part of a healthy diet when consumed as part of a balanced and varied meal plan. If you have specific health concerns or dietary restrictions, it’s always a good idea to consult with a healthcare professional or a nutritionist to determine which option best suits your needs.

Quail Meat vs. Chicken Meat

Chicken has always been one of the most popular sources of protein across the world. It’s a staple among different cultures and races and one of the greatest culinary bridges to sample cuisine from across the world, no matter where you come from.

Recently we have seen an increase in the popularity of quail meat as a substitute for chicken. Its admirers argue various health and nutritional benefits of quail meat over chicken meat. They are aslo easy to feed, make sure you get the right food for your quail.

In this post, we will discuss the benefits and drawbacks of quail meat vs. chicken meat, comparing them across various categories, and give you a detailed discussion so that you are well informed the next time you visit the meat aisle of your supermarket.

What is a Quail?

If you have never heard about quails before, you should know that quail serves as a generic term that encompasses a wide variety of medium-sized game birds. Generally, they can be classified into domestic and wild varieties.

Quail meats are most commonly produced in farms, but there are wild game hunters who hunt for wild quail. But, there’s little chance that you’ll see wild quails in your meat shop. You can find more information about quail keeping in this book.

Why is Quail Meat Getting Popular?

For most of us, chicken has been the most reliable and one of the cheaper sources of lean protein for the length of our lives. But, all across the world, the number of quails produced each year is increasing, and quail meat is grabbing a larger share of the global diet. Here are a few reasons for that.

1. Economic Benefits

Quail meat vs. chicken meat, economice beneftis. The recent popularity of quail meat comes with some research data to back up the economic argument for raising quails. Various researches conducted show that quails are relatively easier to farm in smaller spaces, which makes raising them a feasible economic choice for lower-income households living in small apartments.

2. Nutritional Benefits

Quail meat vs. chicken meat, nutritional benefits. Many nutritionists have argued that quails have many health benefits that are unknown to people. Quail meat is said to have a higher protein content and rich in minerals and beneficial fatty acids.

3. General Health Benefits

Aside from the arguments presented by the nutritionists, quail meat has some practical health benefits that are often less discussed. Quail meat vs. chicken meat, general health benefits.

Many doctors advise diabetic patients to eat chicken meat as it is a good source of protein for them that doesn’t irritate the pancreas. Quail meat is also great for the same reason and can be even less stressful for your body to digest. Quail meat broth and soups make very nutritious foods for recovering patients.

It is rich in minerals, protein, and cholesterol that can boost the recovery process. In the elderly, consumption of quail can benefit atherosclerosis. People with this condition need cholesterol from an easily digestible source.

Quail Meat vs. Chicken Meat Nutritional Value

Now that you have a good idea about the general arguments made for quail meat over chicken- let’s have a detailed discussion about the pros and cons. We will try to show the comparison in a few different aspects of nutrition to get a clear picture.

The data we’ll be using comes from the Food and Nutrition Information Center, USDA. The comparison will be made between the nutritional values of quail meat and broiler chicken meat.

1. Water Content

Water content is a good indicator for identifying leaner meats. Higher water content means that the meat will have fewer calories per gram of weight. Food critics say that higher water content will make the meat more tender and juicy after cooking.

Quail meat has a higher water content than chicken. Quail meat features a 69.7% water content compared to 66% for broiler chicken meat, making it a much better option over chicken for people who want to add low-calorie proteins to their meals.

2. Caloric Content

If you want to lose weight, stay lean, or put on weight, having a clear idea about your food’s caloric content is vital to your goal.

Per 100 grams of meat, quail meat gives you 192 calories. For the same amount, chicken meat gives you 215 calories. This doesn’t necessarily make one a better option over the other.

If you want to lose weight or just want to cut a few more calories off of your diet, quail meat can be the perfect substitute for you. However, if you are looking to gain weight or gain some muscle, a chicken will give you more calories.

3. Proteins

Proteins are essential for muscular tissue regeneration and growth. If you have a very physical job or if you are involved in sports or gym-related activities, higher protein content in your meat should be desirable for you.

In every 100 grams of quail meat, you can find 19.6 grams of protein. Chicken has 18.6 grams of protein in 100 grams of meat. This makes quail 5% more protein-rich than chicken.

If you are someone who wants to increase the protein in their diet, you should pick up quail instead of chicken the next time.

4. Fat Content

Quail meat has 12.1 grams of fat, whereas chicken meat has 15.1 grams of fat per 100 grams of meat. This makes quail a leaner choice.

However, fat content is a complex issue to discuss in a simple way. There are a few types of fat, some of which are good for you and some are bad. So, we will break this discussion down a bit.

• Saturated Fat

Saturated fats are one of the unhealthy types of fats. Quail meat features 3.4 grams of saturated fat over 4.3 grams of saturated fat in chicken meat.

• Monounsaturated Fat

Monounsaturated fat is a healthy dietary fat that you should increase in your diet. Quail meat has 4.2 grams of monounsaturated fats, while chicken meat has 6.2 grams.

• Polyunsaturated Fat

This is another healthy fat. There are 3 grams of polyunsaturated fats in quail meat and 3.2 grams in chicken meat.

From the breakdown, we can see that while quail meat is clearly low in total fats and unhealthy saturated fats, it also lacks the nutritional benefits of the high amount of healthy fats found in chicken meat.

5. Fatty Acids

Fatty acids are essential elements in your biology. They make up cellular membranes and vital hormones. These acids are found in very little quantity and are measured in milligrams (mg).

• Omega 3 Fatty Acid

Omega 3 has been popularized for its role in reducing cardiovascular diseases in humans, reducing blood clots, and lowering liver inflammation. Hence, edible oils rich in omega 3 are very expensive.

Quail meat has 460 mg of omega 3 compared to only 190 mg found in chicken.

• Omega 6 fatty acid

Omega 6 fatty acid can be good for you, but too high amounts of it have been correlated with arthritis, cancer, and inflammation. There is a ratio of omega 3 and 6 that you should maintain.

Quail meat has 2300 mg of omega 6 fatty acids. Chicken meat has 2880 mg of fatty acids per 100 grams of meat.

You should consult your nutritionist to choose which one is good for you if you have special fatty acid needs or problems.

6. Cholesterol

While cholesterol has been demonized for causing heart diseases, it is only bad in excessive amounts. Your body needs cholesterol for creating hormones. It is also a source of energy for humans when your body is in need of high amounts of calories.

Quail meat and chicken meat have similar cholesterol levels. Quail meat has 76 mg compared to 75 mg in chicken meat.

7. Vitamins

There’s a long list of vitamins that can be found in both quail and chicken meat. For your convenience, we have created a chart showing the most vital vitamins and folic acids that can be found in quail meat vs. chicken meat.

From this chart, we can see that quail meat is more vitamin and folic acid rich in most categories; however, quail meat completely lacks any vitamin E, vitamin K, or vitamin B4. So, based on your dietary needs, either can be a good choice for you.

8. Minerals

Similar to vitamins, there are myriad minerals to be found in both types of meat. So, it is better and clearer to show a comparison chart of the differences.

From this, it is again quite clear that quail meat is richer in various minerals than chicken meat. While chicken has more sodium, it also lacks any zinc or manganese for the dietary necessities.

Quail vs. Chicken Farming

While it is necessary to evaluate the nutritional side of the argument more thoroughly, it is also a good idea to look at the farming and production side of things to see which one is more beneficial and sustainable.

• Weight, carcass yield, and feed

Quail meat vs. chicken meat, weight, carcass yield and feed. The average weight of quails ranges from 220-250 grams. Quails have an average dressed carcass yield of 65-70%. It takes a total feed amount of 2700-2900 Kcal per kilogram of weight.

Chickens have a wider range of breeds, so it is harder to pin down a live weight, but the average ranges around 1.5-2 kilograms. They generally have a dressed carcass yield that is higher than 70%. The range is from 65-75% for broiler chickens. Chickens require around 900 grams of feed per kilogram of weight.

• Farming Difficulty

Quail meat vs. chicken meat, farming difficulty. The farming process for quails is much simpler than chicken. Quail farming requires a lot less space as quails are much smaller than chickens. Small cages that house 1 chicken can have up to 4 quails.

Quails make much less of a mess than chickens while eating. This makes them easier to farm in residential buildings and small shacks where it is allowed. They require less feed than chickens and reach maturity at an earlier time.

Quail meat vs. chicken meat, conclusion on keeping. I think it is clear from this discussion that quail has the potential to be much more sustainable than farming chickens because of the lower space and feed requirements.

Quail vs. Chicken Meat Taste

The taste of chicken and quail has been a subject of debate among food lovers for a long time. While taste is a completely subjective thing, you can find out more about how quail tastes compared to chicken if you haven’t tasted quail before you experiment with tasting it.

Quail meat is similar to chicken in terms of taste in more ways than it is different. However, there are some noticeable differences. Quail meat has a slightly more gamey aroma, which is preferred by many. The mineral in quail lends to an earthy note to the aftertaste.

Quail has slightly more protein content and slightly higher protein. This makes quail retain more moisture after cooking, but the muscles are a bit leaner than chicken. Chicken has a higher total fat quantity. This allows the chicken to have more flavor after cooking.

Conclusion

Quail meat vs. chicken meat. While the many benefits of quail might want to make you believe that it is better than chicken, there is no concrete answer for this. It is true that in many situations, the nutritional benefits of quail will outweigh those of chicken meat. However, chicken can be the better option for you in certain situations as well.

But hopefully, you have been informed well enough about chicken meat and quail meat nutrition that you can make your choice consciously and finally put the quail meat vs. chicken meat debate to rest.

https://www.facebook.com/100093331100024/videos/1032288688215782

www.QuailFarms.Live

https://www.facebook.com/100093331100024/videos/1032288688215782

Quail’s Meat and Eggs Available for Sale in Hyderabad

حیدرآباد میں بٹیر کا گوشت اور انڈے فروخت کے لیے دستیاب ہیں۔

హైదరాబాద్‌లో పిట్ట మాంసం మరియు గుడ్లు అమ్మకానికి అందుబాటులో ఉన్నాయి

बटेर का मांस और अंडे हैदराबाद में बिक्री के लिए उपलब्ध हैं

Delivery Available : Only in Hyderabad City.
Estimated Delivery Time : Same-Day Delivery ( within 1 to 6 hours ).

Quails have a good ratio of meat to bones, and given tenderness and small size, the bones are usually eaten as well, instead of being removed. Quails have a delicate flesh with a taste that’s similar to chicken, but more flavorful.

Quail’s Meat and Eggs Available for Sale in Hyderabad

حیدرآباد میں بٹیر کا گوشت اور انڈے فروخت کے لیے دستیاب ہیں۔

హైదరాబాద్‌లో పిట్ట మాంసం మరియు గుడ్లు అమ్మకానికి అందుబాటులో ఉన్నాయి

बटेर का मांस और अंडे हैदराबाद में बिक्री के लिए उपलब्ध हैं

Delivery Available : Only in Hyderabad City.
Estimated Delivery Time : Same-Day Delivery ( within 1 to 6 hours ).

Quails have a good ratio of meat to bones, and given tenderness and small size, the bones are usually eaten as well, instead of being removed. Quails have a delicate flesh with a taste that’s similar to chicken, but more flavorful.

Quail’s Meat and Eggs Available for Sale in Hyderabad

حیدرآباد میں بٹیر کا گوشت اور انڈے فروخت کے لیے دستیاب ہیں۔

హైదరాబాద్‌లో పిట్ట మాంసం మరియు గుడ్లు అమ్మకానికి అందుబాటులో ఉన్నాయి

बटेर का मांस और अंडे हैदराबाद में बिक्री के लिए उपलब्ध हैं

Delivery Available : Only in Hyderabad City.
Estimated Delivery Time : Same-Day Delivery ( within 1 to 6 hours ).

Quails have a good ratio of meat to bones, and given tenderness and small size, the bones are usually eaten as well, instead of being removed. Quails have a delicate flesh with a taste that’s similar to chicken, but more flavorful.

Quail’s Meat and Eggs Available for Sale in Hyderabad

حیدرآباد میں بٹیر کا گوشت اور انڈے فروخت کے لیے دستیاب ہیں۔

హైదరాబాద్‌లో పిట్ట మాంసం మరియు గుడ్లు అమ్మకానికి అందుబాటులో ఉన్నాయి

बटेर का मांस और अंडे हैदराबाद में बिक्री के लिए उपलब्ध हैं

Delivery Available : Only in Hyderabad City.
Estimated Delivery Time : Same-Day Delivery ( within 1 to 6 hours ).

Quails have a good ratio of meat to bones, and given tenderness and small size, the bones are usually eaten as well, instead of being removed. Quails have a delicate flesh with a taste that’s similar to chicken, but more flavorful.

Quail’s Meat and Eggs Available for Sale in Hyderabad

حیدرآباد میں بٹیر کا گوشت اور انڈے فروخت کے لیے دستیاب ہیں۔

హైదరాబాద్‌లో పిట్ట మాంసం మరియు గుడ్లు అమ్మకానికి అందుబాటులో ఉన్నాయి

बटेर का मांस और अंडे हैदराबाद में बिक्री के लिए उपलब्ध हैं

Delivery Available : Only in Hyderabad City.
Estimated Delivery Time : Same-Day Delivery ( within 1 to 6 hours ).

Quails have a good ratio of meat to bones, and given tenderness and small size, the bones are usually eaten as well, instead of being removed. Quails have a delicate flesh with a taste that’s similar to chicken, but more flavorful.

بر وقت نکاح کے تعلق سے حضرت مولانا مفتی تقی عثمانی صاحب کے اقوال

                نکاح

اگر بارہ تیرہ سال میں بچے بچیاں بالغ ہو رہے ہیں اور 25 – 30 سال تک نکاح نہیں ہو رہا ہے تو یہ جنسی مریض بھی بنیں گے اور گناہ بھی کریں گے۔

               نکاح

وقت پہ نکاح اولاد کا حق ہے ، اس میں تاخیر والدین کو گناہ گار کرتی ہے۔

              نکاح

ہر غیر شادی شدہ جوان لڑکا اور لڑکی ایک دوسرے کی طلب رکھتے ہیں اور یہ ایک فطری ضرورت ہے لہذا اپنے بالغ بچے بچیوں کے نکاح کا بندوبست کریں۔

              نکاح

بھوک پیاس کے بعد بالغ انسان کی تیسری اہم ضرورت جنسی تسکین ہے ، اور جب جائز ذریعہ نہ ہو تو بچہ / بچی گناہ اور ذہنی بیماریوں کا شکار ہوجاتے ہیں۔

              نکاح

بدقسمتی کی انتہا ، اسکول ، یونیورسٹیز میں بڑی بڑی لڑکیاں لڑکے بغیر نکاح علم حاصل کر رہے ہیں ، اور والدین کو نکاح کی پرواہ ہی نہیں۔

              نکاح

انسان کی جنسی ضرورت کا واحد باعزت حل نکاح ہے ، اور اگر نکاح نہیں تو زنا عام ہوگا یہ عام فہم نتیجہ ہے۔

              نکاح

اپنی بچیوں کے سروں پہ دوپٹہ ڈالنے کا مقصد تب پورا ہوگا جب ان کا نکاح وقت پہ ہوگا۔

              نکاح

اللہ تعالی نے معاشرتی اعمال میں سے نکاح کو سب سے آسان رکھا ہے۔

              نکاح

نکاح انسانوں کا طریقہ ہے ، جانور بغیر نکاح کے رہتے ہیں اور رہ سکتے ہیں۔
ج
نکاح
والدین اپنی اولاد پہ رحم کریں اور وقت پہ نکاح کا بندوبست کریں۔

ہدایت : یہ کوئی فحش پوسٹ نہیں ہے ایک درس ہے جو ہر والدین کی ضرورت ہے ، بےحیائی کو روکنے کا اور گناہوں سے اپنے بچوں کی حفاظت کرنے کا ذریعہ ہے

اس پیغام کو زیادہ سے زیادہ شیئر کریں۔

(جزاکم اللہ خیرا)