BAKING MEASUREMENTS AND CONVERSION
CUP, TABLESPOON and TEASPOON to MILLILITERS (cup to ml)
*1 cup = 16 tablespoons = 48 teaspoons = 240 ml
*3/4 cup = 12 tablespoons = 36 teaspoons = 180 ml
*2/3 cup = 11 tablespoons = 32 teaspoons = 160 ml
*1/2 cup = 8 tablespoons = 24 teaspoons = 120 ml
*1/3 cup = 5 tablespoons = 16 teaspoons = 80 ml
*1/4 cup = 4 tablespoons = 12 teaspoons = 60 ml
*1 tablespoon = 15 ml
*1 teaspoon = 5 ml
OUNCES to GRAMS
1 oz = 28 grams
2 oz = 56 grams
3,5 oz = 100 grams
4 oz = 112 grams
5 oz = 140 grams
6 oz = 168 grams
8 oz = 225 grams
9 oz = 250 grams
10 oz = 280 grams
12 oz = 340 grams
16 oz = 450 grams
18 oz = 500 grams
20 oz = 560 grams
24 oz = 675 grams
27 oz = 750 grams
36 oz = 1 kilogram
54 oz = 1,5 kilograms
72 oz = 2 kilograms
FLOUR
1 cup flour = 125 grams
3/4 cup flour = 105 grams
2/3 cup flour = 95 grams
1/2 cup flour = 70 grams
1/3 cup flour = 50 grams
1/4 cup flour = 35 grams
1 tablespoon flour = 10 grams
* Weights may change according to method used. Above are according to ‘dip and sweep’ method.
COCOA POWDER
1 cup cocoa = 105 grams
3/4 cup cocoa = 80 grams
2/3 cup cocoa = 70 grams
1/2 cup cocoa = 55 grams
1/3 cup cocoa = 35 grams
1/4 cup cocoa = 25 grams
1 tablespoon cocoa = 7 grams
* Weights may change according to method used. Above are according to ‘spoon and level’ method.
YEAST SUBSTITUTION (FRESH to ACTIVE DRY to INSTANT)
*100 grams fresh yeast = 40-50 grams
active dry yeast = 33 grams instant yeast
POUNDS to GRAMS
1/4 pound = 112 grams
1/2 pound = 225 grams
3/4 pound = 340 grams
1 pound = 450 grams
1,25 pound = 560 grams
1,5 pound = 675 grams
2 pound = 900 grams
2,25 pound = 1 kilogram
3 pound = 1,35 kilograms
4,5 pound = 2 kilograms
CUP to FLUID OUNCES (cup to fl. oz)
1 cup = 8 fl oz
3/4 cup = 6 fl oz
2/3 cup = 5 fl oz
1/2 cup = 4 fl oz
1/3 cup = 3 fl oz
1/4 cup = 2 fl oz
1 tablespoon = 0.5 fl oz
1 fl oz = 2 tablespoons = 6 teaspoons
FAHRENHEIT to CELCIUS (F to C)
500 F = 260 C
475 F = 245 C
450 F = 235 C
425 F = 220 C
400 F = 205 C
375 F = 190 C
350 F = 180 C
325 F = 160 C
300 F = 150 C
275 F = 135 C
250 F = 120 C
225 F = 107 C
BUTTER Cup- gram
1 tablespoon 14 g
1/4 (0.25) cup 57 g
1/3 (0.33) cup 76 g
3/8 (0.375) cup 85 g
1/2 (0.5) cup 113 g
5/8 (0.625) cup 142 g
2/3 (0.66) cup 151 g
3/4(0.75) cup 170 g
7/8 (0.875) cup 198 g
1 cup 227 g
BAKING POWDER
*2+1/2 teaspoons baking powder = 10 grams
*2 teaspoons baking powder = 8 grams
*1+3/4 teaspoons baking powder = 7 grams
*1+1/2 teaspoons baking powder = 6 grams
*1+1/4 teaspoons baking powder = 5 grams
*1 teaspoon baking powder = 4 grams
*3/4 teaspoon baking powder = 3 grams
*1/2 teaspoon baking powder = 2 grams
*1/4 teaspoon baking powder = 1 gram
MILK
1 cup milk = 245 grams
3/4 cup milk = 185 grams
2/3 cup milk = 165 grams
1/2 cup milk = 120 grams
1/3 cup milk = 80 grams
1/4 cup milk = 60 grams
1 tablespoon milk = 15 grams
GRANULATED SUGAR
1 cup sugar = 200 grams
3/4 cup sugar = 150 grams
2/3 cup sugar = 135 grams
1/2 cup sugar = 100 grams
1/3 cup sugar = 70 grams
1/4 cup sugar = 50 grams
1 tablespoon sugar = 15g
BROWN SUGAR
1 cup sugar = 220 grams
3/4 cup sugar = 165 grams
2/3 cup sugar = 145 grams
1/2 cup sugar = 110 grams
1/3 cup sugar = 75 grams
1/4 cup sugar = 55 grams
1 tablespoon sugar = 15g
BAKING SODA and TABLE SALT
*2 teaspoons baking soda (or salt)= 14 grams
*1+3/4 teaspoons baking soda (or salt) = 12 grams
*1+1/2 teaspoons baking soda (or salt) = 10 grams
*1+1/4 teaspoons baking soda (or salt) = 9 grams
*1 teaspoon baking soda (or salt) = 8 grams
*3/4 teaspoon baking soda (or salt) = 5-6 grams
*1/2 teaspoon baking soda (or salt) = 4 grams
*1/4 teaspoon baking soda (or salt) = 2 grams
YOGURT
1 cup yogurt = 235 grams
3/4 cup yogurt = 175 grams
2/3 cup yogurt = 155 grams
1/2 cup yogurt = 120 grams
1/3 cup yogurt = 80 grams
1/4 cup yogurt = 60 grams
1 tablespoon = 15 grams